One in twenty seven women will die from breast cancer. It is a scary statistic, and one that will hopefully be on the decline with the amount of research being done to find a cure. In the meantime, women can take steps to reduce their risk of breast cancer because we are far from any guaranteed protection of this horrible disease. Research suggests that adding the following foods into your diet can reduce your risk of getting breast cancer.
2. Tomatoes. Tomatoes contain lycopene which is linked to both lower rates of breast cancer as well as prostate cancers. Tomatoes can be eaten raw, cooked, in tomato sauce, in juices, or even just in ketchup.
3. Fish. Cold water fish contain high amount of Omega 3 fatty acids which have been proven to reduce the risk of breast cancer in women. Salmon, tuna, anchovies, and crab are great options. Some nuts also contain the cancer fighting Omega 3’s, or a supplement is available from astronutrition.com.
4. Green tea. Green tea consumed either hot or cold is rich in EGCG. This compound slows cancer growth in mice and is actually twice as potent in caffeinated green tea compared with non caffeinated.
5. Soya. The effectiveness of Soya in a diet has been proven by a study conducted on Japanese women who moved to










