With such a variety of pre packaged and canned foods available for our hectic lifestyles, it is no wonder that most people are consuming too much salt. Even a can of vegetable soup which claims to be healthy and “trans fat free” should be avoided because of excess sodium content.
Tag: heart disease
3 Tips to Avoid Salt
June 24, 2008
3 Ways to Reduce Risk of Heart Disease
June 19, 2008
Heart disease is one of the leading causes of death worldwide. Good thing that there are a variety of different things that you can do to decrease your risk. Here are five such things.
Antioxidants in Coffee Prevent Fatal Disease
June 16, 2008
If you are one of the many people who go running to your coffee machine first thing in the morning, there is good news. According to new studies drinking up to 6 cups of coffee, caffeinated or decaffeinated, will do no harm and may even extend your life span.
The Power of Vitamin C
May 26, 2008
Vitamin C is arguably the most powerful vitamin and is extremely important for optimum health. It is also known as L-ascorbic acid and may come in tablets or white crystalline powder. Humans cannot produce their own vitamin C and therefore many people do not consume enough of it.
Obesity Is On The Rise
May 16, 2008
Obesity is the leading cause of preventable illness and death in
Fasting Helps Heart, Digestion and Immune
May 06, 2008
Fasting has been practiced by many different cultures for religious reasons for thousands of years. Islam, Judaism, Mormons, and Christian religions still tend to fast on a regular basis.
Are You Eating Too Much Salt?
April 30, 2008
Though salt is one of the most commonly used spices to flavor our foods, it may be worse for you than you think. Not only does salt cause cardiovascular disease, strokes, and coronary artery disease, but it causes weight gain and water retention.
Eat Olive Oil to Lower Cholesterol
April 23, 2008
Olive oil is one of the main staples of the Mediterranean diet. This healthy oil contains high amounts of monounsaturated fats and is believed to carry many health benefits for those that consume it.
5 Tips to Help Prevent Chronic Disease
April 19, 2008
Chronic diseases such as cancer, diabetes, and heart diseases kill millions of people each year. Fortunately most of them are preventable. Here are five tips on preventing chronic diseases.
Cinnamon Shown to Lower Cholesterol and More
April 17, 2008
Though people have been using spices for years, cinnamon is one of the oldest ones known. It was mentioned in the Bible and history suggests that Egyptians used it thousands of years ago. Though it was mainly used for flavour purposes in ancient times, current research proves that it not only tastes great but yields some amazing health benefits.
Risk Factors of Diabetes
April 04, 2008
Millions of people worldwide have diabetes, yet there still seems to be lack of knowledge when it comes to the disease, and how to prevent it. Sometimes diabetes is hereditary but in many people it can be prevented. It is important not only to recognize prevention methods, but how to read the symptoms.
Mysterious Powers of Garlic
March 27, 2008
Though garlic has traditionally been used for various things such as burials, treating bites, and even to be prayed on-it does have even more amazing health properties that everyone can benefit from.
3 Major Health Benefits of Eggs
March 13, 2008
Although Easter is on the way, eggs can be used for more than just decorating. They are an excellent food choice for many reasons, three of which are listed below:
Keep Cholesterol In Check
March 12, 2008
Before you reach for those French fries, you may want to consider exactly what is in them. Cholesterol can be extremely detrimental to your health-it is a waxy substance that is produced by the liver and found in some foods.
Understanding Alcohol Abuse
February 27, 2008
Alcohol is one of the largest drug addictions in our world today. Most of us are guilty of a few drinks a week, but others tend to indulge even more often and do not see this as a problem, perhaps because alcohol is considered socially acceptable in most societies.
There's A Reason Popeye Ate Spinach
February 13, 2008
We all know that leafy green vegetables are good for you, but spinach is actually more nutritious than most of this category because of its nutrient content. Spinach is in season throughout March to May and September to October but is available all throughout the year.
3 Unlikely Power Foods
February 05, 2008
For many years, people have had their own beliefs about certain foods from chicken soup being a cure for a cold, to ginger ale settling an upset stomach. These days, thanks to research, we know much more about the power of foods and how they can aid in promoting a healthy body.
The Benefits of Seafood
January 07, 2008
Seafood is a highly available, extremely nutritious food. Not only is it versatile in the ways that it can be cooked, but it is a great addition to many dishes and combines with foods amazingly well. Furthermore, most seafood can be bought canned, which cuts down on cooking time but still provides numerous health benefits.
5 Benefits of Green Tea
November 08, 2007
The Chinese have known about the medicinal benefits of green tea for thousands of years, and have used it to treat everything from headaches to disease. This miracle tea is made from first steaming or pan frying leaves from the Camellia Sinesis shrub, and then drying the leaves. The difference between green tea and other tea is that green tea is dried but not fermented, keeping all the beneficial components and chemicals intact.
5 Reasons to Quit Smoking
October 31, 2007
We’ve all heard it time and time again-smoking is bad for you! Although the number of people who still use tobacco products has decreased in recent years, there is still a large amount of the population who still continue to use these dangerous substances.










