This St Patrick’s Day, instead of downing drinks at the local tavern, proudly wearing your 4-leaf clover, and singing Irish anthems all night, celebrate the day by eating green fruits and vegetables. (Yes, you heard correctly.)

Do you check each apple for bruises and squeeze each avacado for ripeness? Or, are you guilty of simply grabbing the first fruit or vegetable you see? Here are some words from the produce-wise.