Month of September, 2006
Eau D'Asparagus Anyone?
September 29, 2006
5 Easy Calorie-Cutting Tricks
September 28, 2006
Soy Good For You
September 27, 2006
A Little Reminder Of Why Everyone Needs Exercise
September 26, 2006
Regular exercise can help prevent:
How Do I Maintain A Healthy Heart?
September 25, 2006
Healthy Eating: It starts here! Too much saturated fat and bad food can clog up your arteries and put a strain on your heart. Eating fish, poultry and vegetables etc can help.
This Sunday Celebrates World Heart Day
September 22, 2006
This Sunday, September 24th is World Heart Day.
A healthy heart is vital for living life to the full, regardless of your age or gender. Controlling the major cardiovascular risk factors, by choosing a healthy diet, being physically active and by not smoking can prevent heart attacks and strokes and may help the heart to age more slowly. That's why this year's World Heart Day will encourage people around the world to adopt a heart-healthy lifestyle to help maintain a young heart for life.
Why Start A Fall Diet Plan You Ask?
September 21, 2006
A recent survey of 1500 moms showed the moms said they look forward to getting back to their regular routines and having more time to focus on themselves when their kids go back to school. They ranked summer second (behind the winter holidays) as the time of year when they tended to put on the most weight. Now it is time to work it off!
Nutrition Bars Pack Promise, But Is That All?
September 20, 2006
Looking for guilt-free convenience in the shape of a small processed bar? Then you have likely tried the vast array of dry nutrition or energy bars from the chocolate bar counter of your local store. But rarely do they taste nearly as good as their cocoa counterpart, or, are they always a healthy alternative. The promise of a low-carb meal replacement or a sugar-free energy booster may just be another marketing grab.
No E Coli For Me Please
September 19, 2006
It occurs when you eat or drink something contaminated with any number of disease-causing bacteria, viruses, or parasites. And it can result in diarrhea, vomiting, and fever, which can be serious if prolonged.
Food poisoning usually can be prevented by handling food safely. Here’s how:
Why So Blue?
September 18, 2006
Worldwide, blue is the favorite color, reports a psychologist for The Financial Times. At the "cool" end of the spectrum, blue can induce such physiological effects as lowering blood pressure, slowing breathing and releasing muscular tension.
What’s Better? Fresh Produce vs. Frozen
September 15, 2006
Frozen varieties are an easy option that ensures you get your daily dose, but they're also just as nutritious because they're picked fully ripe and then processed right away. Frozen vegetables are generally preferable to canned, except when it comes to tomatoes.
Here are a few guidelines you should follow when buying canned or frozen fruits and vegetables:
Burning The Midnight Oil?
September 14, 2006
In a study of survey responses from 24,205 working Californians in 2001, the scientists found that employees who clocked more than 51 hours a week were 29 per cent more likely to have diagnoses high blood pressure than those who worked fewer than 40 hours. Even just a few hours of overtime - between 41 and 50 hours of labor a week - increased the risk of high blood pressure by 14 per cent.
Face Fall Head-On With These Health Tips
September 13, 2006
Okay face it, fall is just around the corner. Now you can breathe a sigh of relief as that next big BBQ may have put you up a jean size and another weekend vacation would mean more missed exercise. You need time to focus on your health. Fall is a great time for renewal and fresh starts.
Be A Successful Loser All Year
September 12, 2006
The thought of having to wear a bathing suit is often enough motivation for people to shed a few pounds over the spring and summer months. The trick is to keep that weight off even when fun in the sun is a distant memory. Experts weigh-in on how to maintain the good habits you’ve acquired so you can keep that summer body throughout the year.
Up Your Produce Power
September 11, 2006










