Though salt is one of the most commonly used spices to flavor our foods, it may be worse for you than you think. Not only does salt cause cardiovascular disease, strokes, and coronary artery disease, but it causes weight gain and water retention.

Eating plenty of raw foods is extremely beneficial to your health and is something that everyone should strive for. Foods that are raw and organic are simply the best types of foods to eat because they contain no additives, only vitamins, minerals, and nutrients.

Tea tree oil is an extremely effective essential oil that can be used for a variety of different conditions. This powerful oil is also known as Australian oil or Melaleuca oil as it comes from the Melaleuca tree.

Ginseng is a perennial plant that is harvested in many areas throughout the world. The Chinese coined the term ginseng from two words that mean “man plant” because of its phallic shape. It is the most commonly used herb of the Orient and many Native American tribes for a variety of different reasons.

In order to lose weight you need to monitor your diet. But first, you need to find out what kind of eater you are. The mistake many people make is thinking that a diet that worked for someone else will work for them. Our diets are as individual as we are, and no one thing will work for any person.

Olive oil is one of the main staples of the Mediterranean diet. This healthy oil contains high amounts of monounsaturated fats and is believed to carry many health benefits for those that consume it.

Although most people know that they should use sunblock, the many dangers of the sun still seem to be overlooked. Skin cancer is now one of the most prominent cancers because people are not protecting themselves properly.

Pets are not only good companions but can do wonders for your health. Having a pet or even being around the presence of animals can have a lasting impact on a person’s physical and mental well being. The exact reasons why are not clear, but the research conducted on this phenomenon is undisputable.

Chronic diseases such as cancer, diabetes, and heart diseases kill millions of people each year. Fortunately most of them are preventable. Here are five tips on preventing chronic diseases.

Though people have been using spices for years, cinnamon is one of the oldest ones known. It was mentioned in the Bible and history suggests that Egyptians used it thousands of years ago. Though it was mainly used for flavour purposes in ancient times, current research proves that it not only tastes great but yields some amazing health benefits.

Aging gracefully is a goal of many, yet it seems to be one that is hard to achieve without resorting to plastic surgery or other drastic measures. Fortunate for those who are not excited about being poked, prodded, or spending copious amounts of money to alter their body

Lately the antioxidant power of pomegranates has been highly publicized. You see pomegranate juice in the grocery stores, health supplements that are pomegranate based, and juice companies promoting the amazing benefits of this trendy fruit. So what is all the hype about?

Food not only affects how you look, but it affects your mood in different ways as well. Have you ever eaten a chocolate donut or some French fries only to find yourself in a sour mood not too long after? Nutritionists know how our diet affects the way we perceive the world and regulate our mood changes.

Reiki is a Japanese word meaning “universal life energy”. Those who practice Reiki believe that energy is constantly all around us and that it can be harnessed to improve all aspects of one’s health. This practice has been passed down through generations and was first started by Dr. Mikao Usui . Reiki is an excellent form of holistic medicine that can help people heal in today’s stressful, fast paced world.

We have all heard how great broccoli is for you, and our mothers have been telling us to eat it for years. But exactly what is so great about this green vegetable and what is it doing for us?

The American Journal of Clinical Nutrition published a paper that listed foods most likely to prevent colon cancer, and broccoli came up first against all other foods.