Green Foods
Chlorophyll can be found in all green plants. This unique substance acts as a blood detoxifier, increasing circulation to all organs by dilating blood vessels. Chlorophyll also acts as an internal deodorant, helping to reduce offensive body odours.
Super Green Foods
Super green foods are derived from young cereal grasses such as wheat, barley, rye, oats and alfalfa, as well as algae, spirulina, chlorella, kelp, dulse and other sea vegetables. These grasses are richer in nutrients than spinach, broccoli, eggs and chicken in virtually all categories including protein, calcium, iron, magnesium, phosphorous, potassium, zinc, copper, manganese, vitamin C, thiamin, riboflavin, niacin, vitamin B6, folic acid, vitamin B12, carotenoids and vitamin E.
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Super green foods are so nutrient-rich they are the only foods in the vegetable kingdom that enable animals to continually maintain their weight, strength and optimal health even if consumed alone. Abound in unidentified growth factors, powerful antioxidants, and immune boosters, super green foods have many health enhancing nutrients.
Green superfood products contain high concentrations of natural chlorophyll and are harvested seasonally to take advantage of high potencies of naturally occurring vitamins, minerals, amino acids and enzymes. Green superfoods are the best natural source of vitamins, and are deemed a safe and effective compliment to your daily diet.
Benefits
• naturally occurring vitamins, minerals, amino acids and enzymes
• contains antioxidants and chlorophyll
• safe and effective |
