Agaricus Mushroom
Agaricus, the most widely consumed mushroom, is regarded as an important health food due to its medicinal properties and its near miraculous curative benefits to a wide range of diseases and disorders. People have used it to overcome cardiovascular system problems, digestion, and for weight management, diabetes, chronic and acute allergies, cataracts, hearing difficulties, stress syndrome, chronic fatigue, diarrhea, constipation, and disorders of the liver.
Cordyceps Mushroom
Cordyceps can be a powerful stimulant for macrophage activity, strengthening your immune system’s ability to fight against bacterial and viral infection. Cordyceps can effectively treat high cholesterol, poor libido/impotence, arrhythmia, lung cancer, and chronic kidney failure. Cordyceps mushrooms can also cause smooth muscle relaxation, which makes it especially helpful for treating chronic coughs, asthma, and other bronchial conditions.
Maitake Mushroom
Maitake is famous for its taste and health benefits. In China and Japan, Maitake Mushrooms have been used as a food to help promote wellness and vitality. Traditionally, consumption of the mushroom was thought to prevent high blood pressure and cancer. Recent clinical research has shown that Maitake extract can inhibit the growth of tumors and stimulate the immune system.
Reishi Mushroom
Reishi has a healing effect on the lungs and certain antioxidant properties. Reishi contains calcium, iron and phosphorus as well as vitamins C, D, and B. The Chinese and Japanese have used reishi mushroom as a medicine for liver disorders, hypertension, and arthritis. Recent studies have indicated that Reishi can have a number of other effects: analgesic, anti-inflammatory, antioxidant, antiviral through inducing interferon production, lowers blood pressure, lowers cholesterol, expectorant & antitussive, liver protecting and detoxifying, protection against ionizing radiation, antibacterial, and anti-HIV activity.
Shiitake Mushroom
Shiitake has known anti-cancer agents that can have effect on bowel cancer, liver cancer, stomach cancer, ovarian cancer and lung cancer. The natural killer cells found in shitake can potentiate the effect of AZT in the anti-viral treatment of A.I.D.S. Shiitake is rich in several anti-oxidants such as selenium, uric acid & vitamin A, E, C, and vitamin D. Shiitake mushrooms may also lower blood pressure in those with hypertension, lower serum cholesterol levels, increase libido, and in some cases has proven effective against Hepatitis.
Yun Zhi Mushroom
Yun Zhi, also known as the Cloud Mushroom, has been used to dispel dampness, reduce phlegm, treat pulmonary infections, strengthen the tendons and bones, and support liver health.
Benefits
• assists with immune function
• high in vegetable proteins
• promotes good health and vitality
