are increasingly popular as people become more aware of how what they choose to eat impacts the environment. Selecting environmentally friendly foods is good for your body as well as your community and environment. Natural and green foods are foods that have a minimal impact on the environment. This includes fruits, veggies, grains, and seeds. Some popular green foods include wheatgrass, algae, spinach, and other veggies that have high nutrition content. These foods can easily be added to a variety of foods without making much of a flavor difference. They are especially good in salads.