Xylitol (SIGH-li-tall) is the perfect alternative to sugar. This completely organic as well as risk-free substance features a white-colored granular look, slightly rougher than ordinary sugar. One spoonful of Xylitol equals a spoonful of sugar with a natural sweetness. Since it metabolizes gradually, Xylitol has a minimal impact on blood sugar levels, so it is suitable for use by diabetic patients as well as those on a diet. In the kitchen Xylitol is compatible with many tasty recipes with the exception of those containing yeast, or some kinds of candies. Also, Xylitol is a great deal gentler on ones teeth compared to sugar, and has in fact been proven to stop the development of tooth decay.